I was in a great mood so I decided to cook for Anto. He's been super busy lately with work and school, that I only see him for a couple of hours before he falls asleep at night. He works 12 hour days 4 days out of the week, then has 8 hour classes the other 3 days. I know it is temporary, but it can get difficult. My schedule is pretty packed too, so we are limited on the amount of time we can spend together.
I wasn't in the mood to cook something that took a long time, so I looked up quick and easy recipes on Allrecipes.com, and found something that sounded perfect. Asian Beef with Snowpeas. I modified it to add stir fry veggies instead of just snowpeas, though.
I doubled all of the ingredients that were listed on the original recipe and it definitely made it more flavorful. I would add even more garlic and ginger (my absolute favorite) next time!
Modified from here.
The ingredients:
-6 tablespoons soy sauce
-4 tablespoons rice vinegar
-2 tablespoons brown sugar
-1 teaspoon cornstarch
-1 tablespoon vegetable oil
-2 tablespoons minced fresh ginger root
-2 tablespoons minced garlic
-Pre-sliced Stir Fry beef strips from Vons
-One bag frozen Stir Fry Veggies, included corn, snowpeas, broccoli, mushrooms, water chestnuts
Quick and easy meal! |
Trader Joe's Brown Rice! |
Directions:
-Combine soy sauce, rice vinegar, brown sugar, and cornstarch in a bowl and set aside.
-Heat wok with vegetable oil, add in garlic and ginger and cook for 30 seconds.
-Add in meat, brown.
-Add in veggies, thawed (Don't put it in frozen like I did...oops!)
-Add sauce mixture, bring to boil, then let it simmer and thicken.
-Serve with brown rice and enjoy!
I don't have a wok, so I had to improvise with my small pan. |
Sriracha Sauce makes EVERYTHING better! |
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